Tasmanian Black Pepper, also known as Tazmanian Black Pepper, is a hidden gem that brings a bold and aromatic touch to your culinary creations. Native to Australia, this exceptional pepper is prized for its rich flavor profile and unique characteristics.
Whether you’re a food enthusiast or a professional chef, Tasmanian Black Pepper is a must-have addition to your spice collection.
If you’re looking for another wonderful variety similar to this one, try our Buena Mulata here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 2,500-10,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Australia
Seed Amount: 10+
