The Trinidad Chocolate Scorpion Pepper is a superhot variety that stands out with its rich chocolate color and intense heat.
Known as the natural chocolate-colored variant of the famous red Trinidad Scorpion, the Chocolate Scorpion offers a combination of bold spiciness and unique earthy undertones.
Widely celebrated among chili enthusiasts, it’s a must-try for anyone looking to elevate their culinary experience with extreme heat.
If you’re looking for another wonderful variety similar to this one, try our 7 Pot Chocolate Brainstrain here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 1,000,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Trinidad
Seed Amount: 10+
