Piment Leopard is a cross between a Pimenta de Neyde and Bhut Jolokia. Peppers start off purplish black and change to red and black. A gorgeous pepper!
Piment Leopard’s flavorful kick enhances all dishes and also works well in sauces, marinades, and salsas, offering an exciting twist to standard offerings. Whether dried, fresh, or ground, Piment Leopard elevates dishes.
If you’re looking for another gorgeous variety like this one to grow, check out Blood Ghost here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 500,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: From Italy, Bhut Jolokia x Pimenta de Neyde
Seed Amount: 10+
