The Tabasco Pepper is a small yet fiery chili known for its vibrant heat and distinct flavor. This popular pepper is essential in many cuisines and is often the star ingredient in hot sauces.
With a Scoville heat rating of 40,000 to 50,000, the Tabasco pepper packs a punch. Its bright orange or red color and slender shape make it visually appealing, while its spicy zest adds depth to various dishes.
Tabasco peppers are commonly used to make the famous Tabasco sauce, a staple condiment that elevates the flavor of anything from tacos to soups. Additionally, these peppers can be used fresh, dried, or pickled, offering diverse culinary applications.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Frutescens
Days to Harvest: 90
Heat Level (SHU): 40,000-50,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Mexico or Central America
Seed Amount: 10+
