The Siling Labuyo Pepper, known as the wild chili of the Philippines, is the perfect addition to bring an authentic fiery kick to your culinary creations. This small yet powerful chili, also referred to as the Filipino bird’s eye chili, boasts an intense heat balanced with a unique, smoky flavor.
Native to the tropical climates of the Philippines, this Capsicum frutescens species is cherished for its versatility in various dishes. From enhancing traditional Filipino recipes like adobo and pancit, to spicing up contemporary sauces and marinades, Siling Labuyo is your go-to chili for a burst of heat and flavor.
If you’re looking for another wonderful variety similar to this one, try our Siling Haba here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Frutescens
Days to Harvest: Approx. 90
Heat Level (SHU): Approx. 80,000-100,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Philippines
Seed Amount: 10+
