The Philippine Sweet Red Pepper is known in the Philippines as Atsal or Siling Pula. More than just a staple ingredient, this uniquely fragrant pepper brings a burst of tangy sweetness to your dishes.
Atsal is prized in the Philippines for its flavor and not its heat, making it a favorite addition to a wide variety of Filipino recipes.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Corno di Toro here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: Stable
Variety Origin: Philippines
Seed Amount: 10+
