The Orange Thai Chili Pepper (also known as Prik Leung) is a must-have for spice enthusiasts and culinary explorers. With its vibrant orange hue and bold heat, this pepper adds a perfect balance of color and flavor to any dish.
Whether you’re creating traditional Thai recipes, experimenting with savory sauces, or simply enhancing your favorite meal, the Orange Thai Chili Pepper provides the kick you’re searching for. Elevate your cooking and dazzle your guests with this fiery ingredient.
If you’re looking for another wonderful variety similar to this one, try our Red Thai Chili here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): Approx. 50,000-100,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3-4 ft +
Plant Stability: Stable
Variety Origin: Thailand
Seed Amount: 10+
