The Thai Hot Chili Pepper, known for its vibrant red color, is a staple in Southeast Asian cuisine. This pepper adds a nice little punch to various dishes, enhancing their overall flavor profile.
This variety is different than the Bird’s Eye variety that we also offer. The peppers on our Thai Chili Pepper are 2-4″ in length.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 50,000-100,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Central and South America before being introduced in Thailand
Seed Amount: 10+
