Nazgul’s Breakfast Pepper is here to redefine your love for bold flavors and aesthetics. This variety stands out not only for its fiery spiciness but also for its extraordinary color variations.
While many similar offerings yield black and brown pods, our hand-selected variation shines in vibrant shades of black and red. These peppers are as much a feast for the eyes as they are for the palate, making them a must-have for chili enthusiasts and home growers alike.
If you’re looking for another wonderful pepper variety similar to this one, try our Nazgul’s Pumpkin Pie variety here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely not quite stable since ours were red and black instead of brown and black (and the filial generation on ours is uncertain and might still be unstable, producing further variations from our pictures)
Variety Origin: Created by Francis Gagnon
Seed Amount: 10+
