Bring authentic Caribbean flavor to your kitchen with the MOA Scotch Bonnet, a pepper type officially recognized by Jamaica’s Ministry of Agriculture for its genuineness and high-quality profile.
The MOA Scotch Bonnet stands out for its vibrant growth and distinct flavor. The yellow-orange variant ripens from green to a yellow-orange. While it is considered mild in heat compared to other Scotch Bonnets, its sweet and fruity flavor profile makes it an ideal choice for adding depth to sauces, marinades, or even salsas.
If you’re looking for another wonderful pepper variety similar to this one, try our Foodarama Scotch Bonnet here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 250,000-350,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Jamaica
Seed Amount: 10+
