The Elysium Oxide Scotch Bonnet Pepper, a Douglah x Farie SB Hybrid, is not just another pepper; it’s the perfect combination of heat, flavor, and uniqueness.
For those who crave adventure in their cooking, this pepper delivers a heat profile that exceeds a Scotch Bonnet, yet manages to balance flavor with a slightly milder intensity than a superhot.
If you’re looking for another wonderful pepper variety similar to this one, try our Jamaican Orange Scotch Bonnet here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 450,000-600,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Stefan VG
Seed Amount: 10+
