The Dorset Naga Pepper stands as a shining symbol of chili innovation—a remarkable evolution of the traditional Naga Morich variety.
Developed meticulously by Joy and Michael Michaud in Dorset, England, this pepper was cultivated through a deliberate and highly selective process. Joy and Michael focused solely on seeds from the finest Naga Morich plants and represents the pinnacle of pepper perfection.
With its intense heat and complex flavor profile, the Dorset Naga has earned its place among the world’s most coveted chili varieties for heat lovers who demand more than just spice.
If you’re looking for another wonderful variety similar to this one, try our Red Beast here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 1,250,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Bangladesh but developed meticulously by Joy and Michael Michaud in Dorset, England
Seed Amount: 10+
