The Bhutlah Mustard Pepper is not for the faint-hearted. Renowned for its extraordinary heat level and distinctive mustard-yellow hue, this fiery masterpiece is a must-have for pepper enthusiasts. Created by crossing two legendary peppers—the Bhut Jolokia, famously known as the Ghost Pepper, and the potent 7-Pot Douglah—this hybrid brings together relentless heat and a vibrant profile, making it a standout in the world of superhot peppers.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Bhutlah here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx., 1,000,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3-4 ft
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Unknown
Seed Amount: 10+
