The 7 Pot Red Bubblegum Pepper is renowned for its astonishing heat and unique flavor. This pepper variety boasts Scoville ratings that can reach up to 1.4 million, making it on the list of one of the hottest.
*Please note our variety hasn’t shown the characteristics of a bleeding calyx. As such, we’ve marked the seed price accordingly. It’s still a gorgeous and superhot pepper.
The distinct taste of the 7 Pot pepper is often described as fruity with a slightly sweet undertone, offering a unique balance to its intense heat. Chefs and spicy food enthusiasts appreciate its flavor, often incorporating it into sauces, salsas, and marinades.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,250,000-1,400,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely Stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Jon Harper, UK, 7 Pot Yellow x Trinidad Moruga Scorpion
Seed Amount: 10+
