The Black Naga Pepper brings an extraordinary level of heat and complexity to your culinary creations. Hailing from Bangladesh and Northeast India, this dark brown to black chili is a relative of the famous Naga Morich. Known for its fiery punch, the Black Naga Pepper is ideal for those who crave intense heat and robust flavors.
If you’re looking for another wonderful variety similar to this one, try our Chocolate Bhutlah here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 7oo,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Bangladesh and Northeast India
Seed Amount: 10+
