The Cheiro Roxa Pepper, a native to Brazil, is a unique variety prized for its distinctive flavor and vibrant pink and orange-colored pods. This pepper is known for its medium heat level, making it an ideal ingredient for a variety of dishes.
Incorporating Cheiro Roxa peppers into your cooking can elevate the taste of numerous recipes. They’re often used in Brazilian cuisine, particularly in traditional dishes, enhancing meats, stews, and sauces. Their exquisite aroma and taste bring depth to your culinary creations.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 90
Heat Level (SHU): 60,000-70,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Brazil
Seed Amount: 10+
