The Txorixero (pronounced cho-dee-share-dow) is an exquisite frying pepper intricately woven into the culinary fabric of the Basque people. Thriving in Europe’s Basque country, the Txorixero is considered a key ingredient in local recipes such as Biscaya sauce.
The Txorixero is also known as Choricero or Gernika.
The Txorixero offers a subtle sweetness that raises dishes to gourmet excellence. If you’re on the hunt for an ingredient that fuses authenticity with versatility, this rare jewel of a pepper is essential for your kitchen.
If you’re looking for another wonderful variety similar to this one, try our Jimmy Nardello here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 100
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: Stable
Seed Amount: 10+
