The Giant Aconcagua Pepper is a delicious and vibrant addition to any culinary repertoire. Known for its impressive size and sweet taste, this pepper variety is perfect for stuffing, grilling, or even using fresh in salads.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Argentina
Seed Amount: 10+
