Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Transform your burgers with our all-natural smash burger seasoning. Expertly crafted to strike the ideal balance between savory, smoky, and zesty flavors, this seasoning enhances every bite without overpowering the natural taste of your meat.
Our smash burger seasoning is made from high-quality ingredients, free of artificial dyes, flavorings, and preservatives. Each blend includes carefully selected spices, ensuring pure flavors that keep your burgers wholesome and delicious.
With a generous sprinkle, our seasoning makes cooking gourmet smash burgers at home quick and easy. Whether you’re flattop grilling, pan-searing, or cooking smash or regular burgers for a crowd, this seasoning ensures consistent results that impress both family and friends. Take your burgers to the next level!
NET WT. 1 0z (28 grams)
Ingredients: Kosher Salt, Black Pepper, Smoked Paprika, Granulated Garlic, Granulated Onion, Mustard Powder, Brown Sugar, Celery Seed, Chili Powder
This product may contain allergens. This product is not inspected by the health department.
Cooking Directions
Smash Burgers
Prepare the station: Smash burgers cook very quickly. Ensure that your buns, cheese, and toppings are ready before you turn on the stove.
Heat the pan: Place a heavy cast-iron skillet or griddle over high heat until it reaches a temperature of around 450-500°F. Do not add oil to the pan; the beef should stick slightly to create a crust.
Place the beef: Position your meatballs on the hot surface, ensuring they are spaced apart.
Smash firmly: Cover the meatball with a piece of parchment paper and use your spatula or press to firmly and evenly smash the meat down. Hold it in place for a few seconds to ensure it is completely flattened.
Season: Remove the parchment paper and generously season the exposed patty with salt and pepper.
Sear: Allow the burger to cook undisturbed for 60 to 90 seconds until a rich, brown crust develops on the bottom. Scrape and flip: Utilize a stiff spatula or bench scraper to carefully lift the patty, ensuring the crispy crust remains intact. Flip the patty over. Add cheese: Immediately place a slice of cheese on top of the flipped patty. (For a double burger, add a second patty directly on top of the cheese). The cheese should melt within approximately 30 seconds.
Serve: Remove from the pan, place it on your toasted bun, and enjoy right away.
Classic Burgers
To ensure a juicy burger, it is essential to handle the ground beef delicately to avoid creating a dense texture. Form patties that are 1 inch thick, make a slight “dimple” in the center, and season the outer surface generously with Rebec Valley Farm’s Smash Burger Seasoning immediately before cooking.
