Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Elevate your dishes with Rebec Valley Farm’s Pecan Smoked Fiery Fajita Seasoning. Carefully crafted to deliver the perfect mix of spice and heat, this seasoning is your shortcut to restaurant-quality fajitas at home.
No fillers, no artificial additives – just pure, wholesome flavor. Each batch is expertly blended using high-quality spices, including pecan smoked dehydrated peppers from our farm in Alabama, for a seasoning that’s as healthy as it is delicious.
Perfect for chicken, beef, veggies, or even tofu, Rebec Valley Farm’s Fiery Fajita Seasoning helps you create meals with ease. Sprinkle, marinate, or rub—it’s designed to suit all your culinary adventures.
Ingredients: Salt, Granulated Garlic, Onion Granulated, Cumin Powder, Crushed Red Pepper, Oregano, Chili Powder (Paprika, Garlic, Cayenne, Cumin, Salt), Smoked Dehydrated Mixed Hot Chili Pepper Flakes
This product may contain allergens. This product is not inspected by the health department.
WARNING: This product contains dehydrated hot peppers. Use with caution. Keep out of reach of children and pets.
Cooking Directions
Preparation: Cut 1 lb of boneless meat into thin strips. Slice 1 medium bell pepper and 1 small onion.
Cooking the Meat: Heat 1 tablespoon of oil in a skillet over medium-high heat.
Add the meat and cook until browned.
Adding Veggies & Sauce: Add the sliced pepper and onion to the skillet. Stir in the 1 oz packet of seasoning and 1/3 to 1/2 cup of water.
Simmering: Cook uncovered over medium heat for 4-6 minutes, stirring occasionally, until the vegetables are tender and the sauce thickens.
