Siling Haba is a versatile chili pepper that elevates the flavor profile of any dish. This long, green pepper is an essential ingredient in Filipino cooking, offering a perfect balance between heat and flavor.
With its medium heat, Siling Haba is an accessible way to introduce a kick to your meals without overwhelming your palate.
Siling Haba is also known as Siling Mahaba, Espada, Siling Pangsigang, Green Finger Chili, and Siling Taglog, among others.
If you’re looking for another wonderful variety similar to this one, try our Indian Bhaji here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): Approx. 25,000-50,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft +
Plant Stability: Stable
Variety Origin: Philippines
Seed Amount: 10+
