The Red Primotalii Pepper is known for its striking tails and blazing heat; this pepper has long been a favorite among pepper enthusiasts and is becoming increasingly popular with those who are new to the pepper world.
Red Primotalii is suitable for roasting, grilling, or simply adding fresh to dishes. It’s often used in hot sauces, salsas, and dried for flakes and powders. Their texture and color enhance the visual appeal of any dish, making them a favorite for garnishing as well.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,500,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)?
Variety Origin: Chris Saunders, UK, 7 Pot Primo x Fatalii
Seed Amount: 10+
