Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Take your wings to the next level with Rebec Valley Farm’s Prairie Fire Buffalo Wing Seasoning. Made with care and precision, our all-natural buffalo wing seasoning features dehydrated hot pepper flakes grown on our Alabama farm. It’s the perfect way to introduce a bold, smoky heat to your favorite dishes.
Our dehydrated hot pepper flakes are handpicked and expertly blended to ensure a dynamic flavor profile. Whether you’re grilling, baking, or frying, this seasoning delivers a fiery zing that’s balanced and unique compared with store bought blends.
Versatility is key with Prairie Fire Buffalo Wing Seasoning. While it’s the ultimate companion for wings, it’s equally delicious on fries, roasted vegetables, and even popcorn. Elevate everyday meals with just a sprinkle of this spicy enhancer.
Package Size: NET WT 1 oz (28 grams)
Ingredients: Salt, Paprika, Ground Cayenne Pepper, Granulated Garlic, Black Pepper, Mixed Dehydrated Hot Peppers
This product may contain allergens. This product is not inspected by the health department.
This product contains dehydrated hot peppers. Use with caution. Keep out of reach of children and pets.
Cooking Directions
Step 1: The Prep (Essential for Crispiness)
Dry Completely: Use paper towels to blot away all moisture from the skin. Wet skin causes the wings to steam instead of crisping up.
Add Baking Powder: Toss the wings lightly with 1 tsp of baking powder per pound of wings. This raises the skin’s pH level and breaks down proteins, resulting in a blistered, crispy exterior (you won’t taste it).
Oil the Wings: Toss the wings in 1–2 tbsp of neutral oil (like canola or vegetable) so the seasonings adhere evenly.
Step 2: The Seasoning
Apply Rebec Valley Farm Prairie Fire Buffalo Wing Seasoning or Scorching Buffalo Wing Seasoning generously to the oiled wings.
Step 3: Cooking Methods
Oven-Baked (Crispiest): Preheat your oven to 425°F. Place a wire rack over a baking sheet (sprayed with non-stick oil) and arrange the wings in a single layer. Bake for 45–50 minutes, flipping halfway through, until crispy and golden brown.
Air-Fried: Preheat the air fryer to 400°F. Arrange wings in a single layer (don’t overcrowd). Cook for 10 minutes, flip, and cook for another 6–8 minutes until cooked through.
Deep-Fried: Heat neutral oil to 375°F. Fry the wings in batches for 8–12 minutes until they float and are deeply golden and crispy.
Step 4: Finishing Touches
Resting: Remove the wings from heat and let them rest on a wire rack for 5 minutes before serving or tossing in sauce.
Sauce or Dry: If you are tossing them in a wet sauce (like buffalo or your favorite hot sauce), do it after cooking so the skin stays crispy. If you are eating them dry, you can sprinkle a little extra Rebec Valley Farm Wing Seasoning right after cooking.
