The Pimenta Sparanise Pepper is the perfect blend of aesthetic appeal and intense culinary flair, making it a sought-after choice for pepper enthusiasts and gardeners alike.
The Pimenta Sparanise hybrid is a cross between Pimenta de Neyde and Bhut Jolokia. It flaunts vibrant dark foliage and pods that transition from green to creamy white with captivating purple stripes.
If you’re looking for another wonderful variety similar to this one, try our Blue Ghost Peach here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 300,000-500,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Paolo Fisicaro, Italy, Pimenta de Neyde x Bhut Jolokia
Seed Amount: 10+
