The Pimenta Puma Pepper is a variety of pepper that stands out for its intense aroma, striking color, and flavor. Originally from Italy, this pepper provides an exotic touch to various culinary preparations with its habanero-level heat.
Ideal for seasoning meats, salads and typical dishes of regional cuisine, Pimenta Puma is an excellent addition to sauces and marinades. Its versatility allows it to be used in a variety of recipes, always bringing a special flavor.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 90+
Heat Level (SHU): 150,000-300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Mojo Peppers, Italy, Pimenta de Neyde x Golden Habanero
Seed Amount: 10+
