If you’re searching for a fiery addition to your kitchen, the Pimenta Jolokia Fire Pepper is your answer.
Renowned for its exceptional heat and bold flavor, this exotic chili stands out as a must-have for anyone who loves spiciness and gorgeous pepper aesthetics.
Whether you’re crafting homemade hot sauces, elevating your culinary creations, or simply testing your spice tolerance, this pepper delivers unparalleled satisfaction and beauty.
If you’re looking for another wonderful variety similar to this one, try our Piment Leopard variety here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 200,000-300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: The filial generation on the seeds for this variety are uncertain and might still be unstable. You could experience grow variations from our description and photos.
Variety Origin: Created by Enrico Lai. Developed by Jes Christensen and Bryan Townshend, Bhut Jolokia x Pimenta De Neyde
Seed Amount: 10+
