The Peach Trinidad Scorpion Pepper is an exceptional chili named for its iconic pointed end that resembles a scorpion’s stinger. This variety isn’t just about appearances as it delivers a formidable kick of heat that elevates your culinary creations.
Originating from the crossing of the Red Trinidad Scorpion and the Peach Habanero, this pepper promises a perfect balance between fiery spice and robust flavor.
Whether you’re a heat enthusiast or a chef seeking to add a daring twist to recipes, the Peach Trinidad Scorpion Pepper is bound to impress.
If you’re looking for another wonderful variety similar to this one, try our Trinidad Moruga Scorpion Peach here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 750,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Unknown, a cross between Red Trinidad Scorpion x Peach Habanero
Seed Amount: 10+
