The MA Daisy Cutter is a superhot variety that commands attention. Hybridized by renowned pepper breeder Matthew Arthur (MA), this remarkable chili pepper is derived from the Trinidad 7 Pod Jonah. So the MA Daisy Cutter is a must-try for its fiery heat, exceptional productivity, and visually striking pods that make it a true standout.
The MA Daisy Cutter was named after the famous “Daisy Cutter” bomb for a reason: its heat is explosive and far-reaching, making it perfect for those looking to elevate spicy recipes to an entirely new level.
If you’re looking for another wonderful variety similar to this one, try our School Bus Karen here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 800,000-1,000,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Matthew Arthur, USA
Seed Amount: 10+
