The KS Crimson Starr Pepper delivers a fiery heat level that rivals the notorious Bhut Jolokia, widely known as the Ghost Pepper. But it doesn’t stop there; this creation also boasts phenomenal flavor, making it not just superhot but super delicious hot pepper.
If you’re looking for another wonderful variety similar to this one, try our Papa Dreadie Scotch Bonnet here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 600,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: The filial generation of the seeds for this variety is uncertain and might still be unstable. You could experience grow variations from our description and photos.
Variety Origin: Created by Khang Starr, USA, the MOA Scotch Bonnet x Starracha Hornet
Seed Amount: 10+
