The Korean Gochujang Pepper variety offers a perfect balance of spiciness and depth. Its vibrant red color not only enhances the visual appeal of meals but also signifies its robust flavor. Whether used in marinades, stews, pastes, or sauces, this pepper adds an unforgettable zing.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 3,000-5,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Korea
Seed Amount: 10+
