Jamaican Yellow Mushroom Pepper, known for its unique flavor and distinctive aroma, is a sought-after ingredient in Caribbean cuisine. This variety of pepper is characterized by its earthy undertones and mild heat, making it a versatile addition to many dishes.
Whether you’re sautéing vegetables or crafting a flavorful sauce, Jamaican Yellow Mushroom Pepper enhances the taste profile of your meals. It’s particularly popular in stews, marinades, and grilled dishes, providing a rich, savory kick.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 90
Heat Level (SHU): 100,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Jamaica
Seed Amount: 10+
