The Italian Pepperoncini is a celebrated heirloom pepper originating from Italy, revered for its unique flavor and versatility in culinary applications.
Whether you’re a seasoned chef or an enthusiastic gardener, this pepper is an excellent choice for adding a touch of authenticity to your dishes. Its mild heat complements a wide range of meals, from fresh salads to pickled delicacies, making it a must-have ingredient in your kitchen.
If you’re looking for another wonderful variety similar to this one, try our Jimmy Nardello here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 100-500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2 ft +
Plant Stability: Stable
Variety Origin: Italy
Seed Amount: 10+
