Goronong Pepper, often celebrated for its distinctive habanero taste and wrinkly shape, is native to Malaysia. This unique pepper is known for its aromatic qualities and is used in various culinary traditions.
In cooking, Goronong adds depth to dishes with its warm and slightly pungent flavor. It is suitable for seasoning meats, vegetables, and sauces, making it a versatile ingredient in the kitchen.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 300,000-400,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Malaysia
Seed Amount: 10+
