The Foodarama Scotch Bonnets are here to take your dishes to the next level. Renowned for their fruity sweetness paired with a satisfying habanero heat, these vibrant peppers aren’t just about heat; they’re about flavor.
Their unique, flying saucer-like shape is a hallmark of their character, creating an eye-catching addition to your kitchen and dinner table.
If you’re looking for another wonderful variety similar to this one, try our Jamaican Orange Scotch Bonnet here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 200,000-400,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Foodarama store, Houston, Texas, USA
Seed Amount: 10+
