Known for its unique flavor, shape, and texture, Ciolla de Cocina is an heirloom pepper that originated in Nicaragua. Its use in cooking has been passed down from generation to generation, making it a culinary treasure in not only Central America but around the world. The Criolla de Cocina Pepper has little to no heat, making to suitable in cooking for everyone.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 0 (None)
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Nicaragua
Seed Amount: 10+
