The Capezzoli di Scimmia Pepper is often referred to by its Italian translation Monkey Nipple. Originating from the vibrant landscapes of Bolivia and cultivated in Italy, this tiny pepper boasts a unique blend of fiery heat and fruity undertones that make it a standout in any culinary creation.
The pods on this variety grow erect and change from green to white when fully ripe. This variety produces lots of pods.
If you’re looking for another wonderful variety similar to this one, try our Cumari do Para here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 50,000-100,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Bolivia
Seed Amount: 10+
