The Blood Ghost Pepper is a stunning addition to your garden. This fiery chili is renowned for its heat, likely measuring 800,000+ Scoville Heat Units (SHU). Along with its red and black pods, the plant has dark leaves and stems, a truly gorgeous plant.
Aside from its heat, the Blood Ghost Pepper offers a unique flavor profile. It carries a distinct sweetness that balances the fiery sensation, making it an excellent ingredient for those seeking to elevate their culinary creations.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Unknown
Seed Amount: 10+
