The Bido Tocana Pepper is a uniquely aromatic and intensely hot variety hailing from the heart of Bolivia. This pepper is not for the faint of heart, offering a fiery kick (similar in heat to a habanero) that will awaken your senses and add a thrilling dimension to your favorite dishes.
What sets the Bido Tocana pepper apart is its distinctive aromatic profile. While its heat is undeniable, it also boasts subtle fruity and floral notes that dance on the palate. These nuances add depth and complexity, making it a versatile ingredient for adding excitement to various cuisines.
If you’re looking for another wonderful variety similar to this one, try our Bolivian Bumpy here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 100,000-300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Bolivia, South America
Seed Amount: 10+
