BBG Black Jes Pepper is a magnificent red and black pepper with a bleeding calyx. It’s renowned for its robust heat, flavor, and culinary versatility. The BBG Black Jes Pepper is stunning in appearance and also adds depth to a wide range of dishes, making it a kitchen staple for those who love heat and want to add amazing color to dishes.
Perfectly suited for various cuisines, BBG Black Jes Pepper elevates everything from soups and stews to marinades and dressings. Its distinctive taste pairs well with meats, vegetables, and even spicy desserts, providing an exciting twist to traditional recipes.
If you’re looking for another gorgeous variety like this one to grow, check out Faddas White here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 800,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely Stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Cultivated by Bryan Townshend, Towns-End Chili and Spice, USA / Originally a Jes Christensen creation
Seed Amount: 10+
