The Asante Pepper (also known as Ashanti) carries a fascinating heritage rooted deep in the Ashanti region of Ghana. It is renowned for its bold, spicy flavor profile and unparalleled aromatic charm.
If you’re looking for another wonderful variety similar to this one, try our Zou-Pi here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): Approx. 30,000-50,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Ghana, Africa
Seed Amount: 10+
