Aji Chinchi Amarillo Pepper is a vibrant orangish yellow chili pepper native to Peru. Known for its distinct flavor, this pepper adds a unique touch to various dishes. Measuring around 30,000 to 50,000 Scoville heat units, it delivers a moderate heat, making it a popular choice in Peruvian cuisine.
Often used in sauces, salsas, and marinades, Aji Chinchi Amarillo brings a delightful fruity flavor paired with a hint of spice that enhances the overall dish. Chefs appreciate its versatility, seamlessly complementing meats, seafood, and vegetarian options alike.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): 30,000-50,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
