Shishito peppers bring a delightful blend of mild sweetness and subtle smoky flavor to your plate, making them a must-have addition for food enthusiasts who appreciate versatile and light ingredients.
Known for their thin skin and unique appearance with slightly wrinkled curves, Shishito peppers are well-loved in cuisines across the globe, especially Japanese cooking.
Whether you’re a home chef or simply someone looking for new culinary experiences, Shishito peppers are guaranteed to elevate your dishes in taste and presentation.
If you’re looking for another wonderful variety similar to this one, try our Shishito Blackout here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80+
Heat Level (SHU): 0-200
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3-4 ft
Plant Stability: Stable
Variety Origin: Japan
Seed Amount: 10+
