The Mini Olive Rocoto is a unique and captivating addition to any garden or kitchen. Belonging to the Capsicum pubescens family, this variety offers a distinct blend of ornamental beauty and culinary functionality. Its compact size and olive-shaped fruits make it a standout among pepper plants.
With thick flesh, bold flavor, and a surprising kick, the Mini Olive Rocoto proves that small things can pack a good punch.
Rocoto peppers thrive in cooler climates. However, we got several rocoto varieties to grow fairly well in the Georgia heat, purposely positioning each to only receive morning sun. All of our rocoto varieties produced better in the fall weather though.
If you’re looking for another wonderful variety similar to this one, try our Honey Badger Rocoto here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Pubescens
Days to Harvest: 100+
Heat Level (SHU): Approx. 30,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft
Plant Stability: Stable
Variety Origin: Discovered by Rebecca Toubøl in Denmark
Seed Amount: 10+
