The PJ Molten Ice Pepper is a dazzling hybrid that redefines the world of specialty peppers. This exquisite variety combines the fiery Bhut Jolokia (Ghost Pepper) and the richly-hued Pimenta De Neyde in a stunning fusion of taste, appearance, and versatility.
The PJ Molten Ice pods exhibit an eye-catching gradient, blending molten hues of purple and dark red with icy undertones—it’s more than just a culinary ingredient; it’s a visual masterpiece.
If you’re looking for another wonderful variety similar to this one, try our PJ Blue Ice here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 300,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Originally from AISPES, this variation found by Bryan Townshend, USA, Bhut Jolokia x Pimenta de Neyde
Seed Amount: 10+
