The Thai Ornamental Pepper is a captivating addition to any garden or patio. Renowned for its compact growing habit and vibrant colors of green and red, this plant not only serves as an appealing decorative feature but is also edible. The peppers taste good fresh on pizza, spaghetti, or any other dish that needs a touch of heat. This variety produces lots and lots of 1-inch pods.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 40,000-80,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2 ft
Plant Stability: Stable
Variety Origin: Thailand
Seed Amount: 10+
