The Purple BhutWrecker Pepper is a rare and captivating variety of chili pepper. Its vibrant purple pod color sets it apart from traditional chili peppers, providing not only visual appeal but also another gorgeous superhot addition to your garden.
We’re unsure of the filial generation on these and saw some different pheno characteristics on the plants that we grew. Some had pods with more purple than others, and some had darker foliage than others. That said, it’s likely you could see different variations or characteristics in foliage, pod shapes, sizes, and colors than in the pictures shown on this variety.
In sum, all of the Purple Bhutwrecker plants that we grew were stunning, and all were very similar overall; we’re simply pointing out some of the minor differences that we noticed between plants likely due to it not being completely stabilized yet.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,000,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: The filial generation on our seeds for this variety is uncertain and might still be unstable. We saw some variations between plants.
Variety Origin: Our research indicates it was cultivated by Bryan Townshend, Towns-End Chili and Spice, USA / Originally a Jes Christensen and Chad Soleski creation/collaboration, Wreckingball x Purple Bhut Jolokia
Seed Amount: 10+
