The Pink Tiger Pepper is an exotic variety known for its vibrant color and Chinense flavor. This pepper variety is a stunning addition to your garden and produces lots of pods!
In addition, the Pink Tiger Pepper enhances both the visual appeal and flavor of your meals. It can be used whole, crushed, or ground, adding a sprinkle of creativity to salads, seafood, and even desserts. This pepper not only elevates the taste and heat of your meal, but also brings a touch of colorful sophistication to your culinary creations.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 200,000-300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Italy, Pimenta de Neyde x Bhut Jolokia
Seed Amount: 10+
