The Death Spiral pepper is a captivating variety known for its intense heat and unique flavor profile. Originally bred in the UK, this pepper offers a tantalizing experience for spice enthusiasts.
Characterized by its distinct fruity and floral notes, the Death Spiral pepper adds depth to various dishes. It can be used in salsas, sauces, and marinades or even dried and ground into spice blends.
For gardeners, cultivating Death Spiral peppers can be a rewarding challenge.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,300,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Stable
Variety Origin: Created by Terry Smith, UK
Seed Amount: 10+
