Big Mustard Mama offers a unique opportunity for home gardeners looking to cultivate an exceptional superhot pepper variety. The pods on Big Mustard Mama grow large and start green before turning to a mustard color. We were very impressed with this variety.
If you’re looking for another gorgeous variety similar to this one to grow as well, check out Gator Jigsaw here.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,000,000 or more
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely Stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Troy Primeaux of Louisiana, USA
Seed Amount: 10+
