The White Reaper Pepper is a striking variety known for its vibrant fluorescent green/white appearance when mature and distinctive heat. With a Scoville rating of over 1,000,000, this pepper is blazing hot, delivering a fiery punch that spice enthusiasts crave. Like the Carolina Reaper, the White Reaper is a must to add to your pepper garden.
This pepper’s heat is complemented by a fruity flavor profile, making it versatile in the kitchen. Used sparingly, it can enhance sauces, salsas, and marinades, elevating dishes with its unique taste and heat. Cooks often incorporate White Reaper into spicy dishes or as a challenge for hot pepper aficionados.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,000,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: The filial generation on ours is uncertain and might still be unstable
Variety Origin: Internet research suggests this variety is a creation by Diego Drax, Italy
Seed Amount: 10+
